Spain Travel
How to model tourism in Galicia Spain
If there is charming destination in Spain that may be Galicia, a region that brings a lot to the tourist: Landscapes, sea, countryside, monuments, restaurants, spas, beaches …
Because Galicia is all this and more as places of interest and destinations like the Costa da Morte, the Rias Baixas and the Cies Islands, A Coruña and the Tower of Hercules, the Roman walls of Lugo, Termas de Ourense Mariña Lugo and the Beach of the Cathedrals and of course the historic and monumental city of Santiago de Compostela, destination of all Jacobean routes.
But Galicia is this and much more, with beautiful beaches, small and hidden in rural villages, gentle hills and meadows filled with forest flirty …
Galicia If you do not know or want to revisit, Galiciaenpie is an online portal where you can read about Galicia, with routes to see and do, accommodations and hotels, flights, resorts, rural houses in Galicia, car rental .. . and more so you can organize the perfect trip. It is also his blog you can find out about the news of Galicia.
And do not miss addition to the many celebrations, especially those gastronomic festivals that occur throughout Galicia, which in summer are usually many and of such quality that overwhelms the more daring.
Enjoy your travel with the cuisine and the beach in Formentera
Located in the Mediterranean sea, the island of Formentera is one of the most beautiful that make the Balearic archipelago. Its 69 miles of beaches and cliffs make Formentera in a unique setting for a holiday. His fine cuisine based on seafood, reinforces this holiday haven status.
Fish, seafood and ensaimada, dishes
Like any place with sea, Formentera gastronomy based on seafood, fish and seafood are the order of the day, and a tradition of ratjada bullit, a dish made from scratch and chopped almonds. The bullit de Peix, also traditional, rice is the band made with fish stock.
However, the meat is also abundant: the lamb and pork occupy many pages of gastronomic tradition of Formentera, and placed in the coke: empanadas stuffed with meat and chopped vegetables.
For dessert you can taste the traditional shaped pastry, or, if preferred, the Flaó, a kind of cake made with cheese and mint. The spices are traditional liquors: the thyme, sweet liqueur typical of Formentera, is made with thyme. Special mention of the wines of excellent quality.
