Enjoy your travel with the cuisine and the beach in Formentera
Located in the Mediterranean sea, the island of Formentera is one of the most beautiful that make the Balearic archipelago. Its 69 miles of beaches and cliffs make Formentera in a unique setting for a holiday. His fine cuisine based on seafood, reinforces this holiday haven status.
Fish, seafood and ensaimada, dishes
Like any place with sea, Formentera gastronomy based on seafood, fish and seafood are the order of the day, and a tradition of ratjada bullit, a dish made from scratch and chopped almonds. The bullit de Peix, also traditional, rice is the band made with fish stock.
However, the meat is also abundant: the lamb and pork occupy many pages of gastronomic tradition of Formentera, and placed in the coke: empanadas stuffed with meat and chopped vegetables.
For dessert you can taste the traditional shaped pastry, or, if preferred, the Flaó, a kind of cake made with cheese and mint. The spices are traditional liquors: the thyme, sweet liqueur typical of Formentera, is made with thyme. Special mention of the wines of excellent quality.